Agronomy Graduate Student Art Featured in Gallery – Wyatt Bailey

Agronomy Graduate Student, Wyatt Bailey, has two pieces of his artwork featured in the “Crosspollinating Art and Science” exhibit located in the Dean’s Gallery of...

Drones in Agriculture: MS Student Chris Tonkel

Chris Tonkel, a graduate student in Agronomy, has incorporated drones into his creative component for his graduate degree through the distance learning program. He covers...

Farming soybeans after soybeans, a rarity in Iowa, gets a closer look

In most of Iowa’s fields, three out of every four acres, farmers rotate annually between planting corn and soybeans. Barely any fields see soybeans year...

Agronomists from Around the World

Hyeonji Song of South Korea and Amina Moro of Ghana were the first speakers of the fall semester for the Agronomists from Around the World...

Dr. Suza Named to 2024 Top Agri-Food Pioneers List

Dr. Suza was named to the Top Agrifood Pioneers (TAP) List by the World Food Prize Foundation, Emerging Leaders Academy. In honor of the organization’s...

Agronomy Graduate Students/Research Staff Participate in ISRC Research Day

Several agronomy graduate students participated in the Iowa Soybean Research Center’s first ever research day on September 5 at Reiman Gardens. The event was an...

Robin Costello, Humanizing Biology to Promote Equity in STEM Higher Education
February 11 @ 1:00 pm - 2:00 pm at 1414 Molecular Biology Building
“Fickle Partnerships: Understanding the Relationships between Maize, the Environment, and the Microbiome” a Plant Breeding Seminar by Prof. Jason Wallace
February 12 @ 3:00 pm - 4:00 pm at 3140 Agronomy Hall
Libo Shan, Receptor Kinase Signaling and Immunity
February 18 @ 1:00 pm - 2:00 pm at 1414 Molecular Biology Building
Clark Wolf, Sustainability as a Way of Living
February 19 @ 3:30 pm - 5:00 pm at 0013 Curtiss Hall
CALS Chat w/ Dean Robison
February 21 @ 12:30 pm - 1:30 pm at 220 Science Hall II
Aman Husbands, Dorsoventral Patterning in Plants
February 25 @ 1:00 pm - 2:00 pm at 1414 Molecular Biology Building

Agronomy at a Glance (opens in new window)

About the Department Agronomy is focused on new and improved ways of agriculture. New methods of conservation. Improved soil health. New approaches to bioenergy. Improved water quality. Advanced genetic traits. The end goal is producing food, fuel and fiber in a more efficient and economical way for the benefit of people and the environment around the world.

We are applying science to advance crop production systems while protecting and improving air, soil and water quality.

Our Mission Seek and promote ways to manage and protect the resources that generate the world’s agricultural productivity and wealth. Assist people whose goals are to increase agricultural productivity, farm profitability and environmental quality in Iowa and around the world.