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Collage of images from Field to Fork agronomy course, including crops, beef animals, soil profile, and machinery.

USA Ag Travel: AGRON 496B, Field to Fork on the Prairie

6-16 August Tour and study of production methods in major crop (other than corn and soybeans) and livestock regions of the northern prairie states. Influence of climate, economics, geography, soils, […]

Course begins early: AGRON 279, Field Exploration of Agronomy

7-18 August Prereq: AGRON 181; AGRON 182 Field-based investigation of Iowa’s agronomic systems. Application of principles learned in introductory soils, crops, and agronomy courses. For students majoring in agronomy.