The U.S. Department of Agriculture’s National Institute of Food and Agriculture announced today it is awarding more than $1.8 million to support the work of the Agricultural Genome to Phenome Initiative […]
In March of 2021, a decade of hard work and persistence paid off as Katherine Frels moved back to Lincoln and into the field, not as a graduate student but […]
Iowa State University scientists are leading an effort to improve efficiency and genetics in organic corn production, a fast-growing sector of the agricultural world since the beginning of 2020. Thomas […]